8 Wonderful Winter Squash Recipes To Keep You Warm This Autumn (2024)

Can we all just stop an acknowledge how amazing the food is in the Fall? One of the best parts about the weather cooling down is all the fresh new produce, and my favorite are all the beautiful winter squash! In case you aren’t super familiar with this seasonal fruit, winter squash take longer to mature and have hard skin. They can be harvested and stored for 3-6 months before eating. Summer squash typically have thinner skin and should be eaten when it’s soft. They cannot be stored for long periods of time.

Now, on to the good stuff. What are some of the winter squashes? Acorn, Butternut (my fav!), Spaghetti, Banana, Sweet Dumpling, Carnival, Delicata and Pumpkin are just a few. There are MANY winter squash and they can all be roasted the same, or made into some seriously delicious recipes. I’ve found some of the best looking winter squash recipes and plan to make them all this autumn and winter!

8 Wonderful Winter Squash Recipes To Keep You Warm This Autumn (1)

Source: thecleaneatingcouple.com

1. Turkey, Mushroom, Apple Stuffed Acorn Squash

One of the best things about winter squash is the hard skin makes them a perfect “bowl” for all sorts of fillings! Cut open, scoop out the seeds and roast. While they are baking away, you can sautee all sorts of other goodies, like this turkey, mushroom and apple mixture that pairs well with the sweet acorn squash. This is a perfectly healthy dinner that is done in under an hour.

Visitthecleaneatingcouple.comfor more idea on eating clean, easily!

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Source: RasaMalaysia.com

2. Garlic Parmesan Roasted Butternut Squash

Winter squash makes a great side dish, in addition to serving as a main course. This super simple garlic parmesan roasted butternut squash is delicious and flavorful. You only need squash, butter, garlic, cheese and parsley to be one happy camper. Most likely, the hardest part of prepping this dish will be cutting and peeling your squash!

You’ll find the whole recipe atRasaMalaysia.com.

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Source: CookinCanuck.com

3. Caprese Spaghetti Squash With Roasted Tomatoes

Because of the meaty texture of winter squash, they make a great substitute for pasta or even meat. If you tend to lean towards vegetarian meals you probably already love caprese salads and sandwiches- who doesn’t love all that cheese and basil? Well this spaghetti squash meal steals the show with roasted tomatoes and all the other favorite things you love about caprese.

Head over toCookinCanuck.comfor more ideas on healthy cooking and lifestyle.

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Source: SimplyRecipes.com

4. Pumpkin Ricotta Gnocchi

Fluffy pumpkin gnocchi is made possible through the use of ricotta cheese. This recipe combines browned butter and sage, and when you mix it with the pillowy-soft goodness of pumpkin gnocchi? It’s nothing short of divine! This is a great way to say HELLO FALL.

We loveSimplyRecipes.comfor this recipe and all the others that make cooking fun and easy.

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Source: DinnerAtTheZoo.com

5. Brown Sugar Delicata Squash

Most winter squash require careful cutting and peeling because of their rigid skin. The Delicata squash, however has an edible skin, and is much easier to cut (major bonus for not fearing a loss of a finger while cutting one of these open!). Simply open, scoop out seeds, slice and then coat in cinnamon, brown sugar and maple syrup for a recipe that even your kids can’t say no to!

If you are a busy mom, then you’ll love finding recipes atDinnerAtTheZoo.com. Blog creator, Sara, puts together healthy and family friendly recipes that you’ll love.

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Source: SpoonForkBacon.com

6. Kobocha Ravioli With Toasted Hazelnut Sauce

If you love to cook, you won’t mind taking on this slightly challenging recipe with a delicious homemade sauce. You’re making these beautiful raviolis from start to finish, but it will be so worth it in the end!

Check outSpoonForkBacon.comto get your hands on this recipe!

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Source: SeasonsAndSuppers.ca

7. Carnival Squash With Thai Curry Filling

All you spicy food overs out there will dig this flavorful Carnival Squash with Thai Curry filling. Red pepper and curry paste really give this recipe a punch, and the gorgeous squash serves as a beautiful bowl that will wow all your dinner guests.

There are plenty more where this came from, over atSeasonsAndSuppers.ca.

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Source: FoxesLoveLemons.com

8. Sweet Dumpling Squash Soup

You can’t make it through Autumn without whipping up a few batches of soup, especially when it comes to using winter squash. Typically you see butternut squash soup everywhere, and that’s why I love this Sweet Dumpling Squash soup- it’s a welcome change that’s just as beautiful and delicious.

Find more recipes that are perfect for the “home chef” atFoxesLoveLemons.com.

We think you’ll love some of our other autumn recipes posts too!

8 Fantastic Recipes To Get You In The Mood For Fall

10 Fall Crock Pot Recipes To Keep You Warm All Season

8 Soup Recipes That Are Perfect For Fall

7 Perfect Pumpkin Rice Krispie Treat Recipes

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Karly Wood

Editor at Red Tricycle

I'm a born and bred Southern California native and currently the managing editor at Red Tri. I get to share my life with my husband of 13 years and our beautiful, 5-year old daughter. In my free time you'll catch me cheering for the Dodgers, cooking, baking, reading, crafting and probably watching a little HGTV!

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Karly Wood

I'm a born and bred Southern California native and currently the managing editor at Red Tri. I get to share my life with my husband of 13 years and our beautiful, 5-year old daughter. In my free time you'll catch me cheering for the Dodgers, cooking, baking, reading, crafting and probably watching a little HGTV!

8 Wonderful Winter Squash Recipes To Keep You Warm This Autumn (2024)

FAQs

What is a long lasting winter squash? ›

Storage life varies by squash type. Acorn squash stores the shortest amount of time: 4 weeks. Spaghetti stores four to five weeks; Buttercup, 13 weeks; Butternut, up to six months; Blue Hubbard, six to seven months.

What is the best way to preserve winter squash? ›

Store whole winter squash in a cool (45 to 50 degrees F) place. If stored properly, most varieties will keep up to 3 months. Store cut squash in the refrigerator and use within a week. For best quality and to preserve nutritional value, preserve only what your family can consume in one year.

Can you eat too much winter squash? ›

While the high beta-carotene content in squash can provide many benefits, studies also suggest that consuming too much of this compound can increase the risk of lung cancer. In addition, some types of prepared squash include high amounts of added sugar.

How long can winter squash last on counter? ›

1. Keep it At Room Temperature. If you don't need to use your butternut squash right away, you'll want store it raw and whole (don't peel it!) in a cool, dark place; on the counter works, too. It can last for one to three months this way, so don't worry about it going bad if you decide to stock up way ahead of time.

What is the healthiest winter squash? ›

Acorn Squash

Laura Farrell, R.D. mentions eating the fiber-rich skin can promote optimal digestive function. Acorn squash is a good source of vitamin A, magnesium and potassium and is high in vitamin C.

What is the easiest winter squash to grow? ›

Cucurbita moschata

Known as one of the easiest to grow of the 4 families, some popular moschata varieties are Butternut, Cherokee Tan, Seminole, and Watham squash. These need to be cured for 6-8 weeks and are medium to long vining so they need lots of dedicated space. This family can store the longest, from 4-6 months.

Why is winter squash healthy? ›

Winter squash is a top source of Vitamin A due to its carotenoid richness! Just one cup supplies 59% of your daily Vitamin A requirement! It's also a very good source of Vitamin C, fiber, several of the B complex vitamins, potassium, and many other essential minerals.

Should I stop watering winter squash? ›

Winter squash needs regularly watering, especially when the squash themselves are forming. Water your winter squash an inch a week at minimum, but they will be happy with more – especially if you are in a dry climate. Stop watering when the fruit is fully mature.

Should you cook winter squash before freezing? ›

Wash the squash and cut it into ½-inch slices. Water blanch for 3 minutes. Cool in ice water, drain, and package it in rigid freezer containers. Leave ½ inch of headspace before sealing and freezing.

Where is the best place to store winter squash? ›

Storage Conditions

Squash store best at an even 50°F in a dark place. This could be a cool and dark shelf, cabinet, or drawer in the kitchen, pantry, or closet. They also store well in a warmer section of the root cellar such as on the top shelf.

Can you eat winter squash before its cured? ›

For the best-quality squash, wait to harvest all types until they are mature — at least 50–55 days after the fruit has set — and cure before storing and eating.

Why is my winter squash stringy? ›

Selection: Acorn squash should be uniformly green and matte—streaks/spots of orange are fine, but too much orange indicates over ripeness and the squash will be dry and stringy.

What is the most pest resistant winter squash? ›

Choose Squash Varieties Wisely

No squash plants or other cucurbits are immune to these insects, but there are varieties that are less susceptible, Dunlap says. Butternut and Royal Acorn squash are generally resistant to squash bugs; Sweet Cheese and Green Striped Cushaw squash are moderately susceptible.

What is the most disease resistant winter squash? ›

Powdery mildew-resistant acorn squash varieties
  • Autumn Delight.
  • Harlequin F1.
  • Honey Bear.
  • Sugar Bush.
  • Starry Night PMR.
  • Sugar Dumpling F1.
  • Sweet REBA.
  • Table Sugar F1.

What is the quick maturing winter squash? ›

Acorn squash, Delicata, Sweet Dumpling, Spaghetti squash, and Algonquian all belong to the pepo family. They typically mature the fastest because of their smaller size and will usually store 2-3 months, the least of all 4 families but don't require curing.

How long will Delicata squash keep? ›

Storage tips: Winter Squash is best stored between 55-65 degrees, however, Delicata squash does not store quite as well as heartier varieties like Acorn and Butternut. Place in a cool dry room in your house (do not refrigerate) and it should last 3 months.

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