Eggless Banana Chocolate Muffins Recipe (2024)

These Eggless Banana Chocolate Muffins are dreamy-tender in the center, rich, moist, and uber chocolatey! Perfect with coffee or milk, as an snack, dessert, and even breakfast.The recipe includes step-by-step instructions and lots of tips. Eggless Sugar Donut Muffins,Eggless Sugar Donut Muffins, andEggless Banana Crumb Muffins are some of my favorite eggless muffin recipes to try.

Eggless Banana Chocolate Muffins Recipe Highlights

These muffins are one of our family’s favorite treats; They’re superbly yummy with coffee or milk, as a snack, as a dessert, and even breakfast…if you’re a sweet breakfast eater! They’re a very versatile treat.

They’re dreamy-tender in the center, rich, moist, and uber chocolatey. I LOVE all those melty mini chocolate chips strewn throughout these muffins; they get nice and melty!

The muffins turned out perfectly moist and tender, with just the right amount of sweetness.

They’re easy to make with simple ingredients. They’re delicious. And they will easily satisfy any sweet tooth.

Ingredients You’ll Need, Substitutions & Notes

• Flour: To make these muffins, I like to use pastry whole wheat flour. You can also use half whole wheat + half all-purpose. Or only all-purpose flour. Keep in mind that depending on what flour you use, the texture might change slightly.
• Cocoa powder: I like to use unsweetened natural cocoa powder instead of Dutch-processed because it’s more acidic and reacts with baking soda, allowing your baked goods to rise; this is especially important in egg-free baking.
• Baking powder & Baking soda: Make sure they’re not expired or too old. To avoid a chemical aftertaste, make sure your baking powder is labeled aluminum free. I usually use the Clabber Girl brand, and though the ingredients state aluminum, I’ve never noticed an aluminum aftertaste.
• Salt: I prefer kosher or sea salt. If you only have table salt handy, I recommend reducing the amount to half.
• Ripe bananas: You must use overripe bananas to make these egg-free banana muffins. The riper and spottier the better, and the moister and more flavorful your banana muffins will be! If your bananas aren’t ripe enough, just bake them (in the peel) at 350º F (177º C) for about 10 minutes or until they blacken. You can use thawed frozen bananas in this muffin recipe. Thawed frozen bananas are extra wet, so blot them with a paper towel to rid of some excess liquid.
• Sweetened condensed milk: Make sure you use the full-fat version.
• Vanilla extract: For optimal flavor, reach for pure vanilla instead of imitation. Even better, tryhomemade vanilla extract!
• Applesauce: I use and recommend unsweetened applesauce.
• Oil: Vegetable or canola oil– Or any light-tasting oil of your preference.You can also use coconut oil.
• Yogurt: You can substitute plain regular yogurt for sourcream. I recommend using the full-fat versions.
• Chocolate chips: You can use semi-sweet, dark, or milk chocolate chips or chunks.

Step 4 – Distribute the batter

Use a large cookie scoop (about 3 tablespoons) to distribute batter amongst the prepared muffin pan. Sprinkle the remaining mini chocolate chips onto the top of each muffin.

Step 5 – Bake

Bake for 22-25 minutes until the tester comes out clean.

Storing & Freezing Instructions

Store

Muffins can be stored covered at room temperature for 3-4 days or in the fridge for up to 1 week.

Freeze

Muffins can also be frozen for up to 3 months. Cool the muffins completely, then wrap them with foil or freezer wrap and place them in freezer bags.

UnthawMuffins

Unthaw frozen muffins in the refrigerator and then bring them to room temperature or warm up in a 300° F oven for 4 to 5 minutes or in the microwave for 10 – 15 seconds if desired.

More Eggless Chocolate Recipes You’ll Love!

• The Best Eggless Chocolate Cake Ever
• The Best Eggless Chocolate Chip Cookies
• Eggless Chocolate Cupcakes
• Easy Eggless Banana Chocolate Chip Muffins (Bakery-Style)
• Eggless Chocolate Crinkle Cookies
• Eggless Chocolate Cheesecake
• How To Get Extra Tall Muffins
• More recipes…

Recipe Card 📖

Originally posted in March 2017, photos were replaced in September 2022, and post content was edited to add more helpful information.