Gemma's Best Mug Cake Recipes and Microwave Mug Meals (2024)

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As a professional chef and baker, you may not think a microwave mug cake recipe would be on my menu, but what I call “microbaking” is the real deal. I have 100+ mug meals, including the best Chocolate Mug Cake recipeyou’ll ever enjoy, a deliciousVanilla Mug Cakefor any occasion, my world famousMug Pizza recipe, and myBrownie in a Mugthat is the perfect single-serving treat for you to enjoy.

Top Mug Cake Recipe & Mug Meal Secrets:

  • How long should I cook my Mug Cake or Meal?Check the wattage (power) on your microwave to determine your exact cook time. My microwave heats at 1200 watts so your mug recipes may take a little more or less time.
  • Can you overcook a Mug Cake?Does your mug cake smell or taste like egg or is it rubbery? It shouldn’t be! This means you overcooked your mug recipe. Cook it for the time on each recipe, check on it and you can always cook it longer.
  • Are there Egg Substitutes for a Mug Cake or Meal?YES! I have anegg substitute chartyou can use to enjoy mug cakes egg free!
  • What kind of chocolate should you use in a Chocolate Mug Cake recipe? Always use good quality chocolate including unsweetened cocoa powder (not hot chocolate powder because it has loads of unnecessary sugar) to get the best flavor.

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Gemma’s Mug Meals Mugs lets you quickly and easily make incredible microwave meals and desserts in minutes. Whip up and enjoy 100+ of Gemma’s world-famous mug recipes in your Meal Mugs like a chocolate mug cake, mug pizza, soups, a brownie-in-a-mug and mac-n-cheese. All-in-one design, with included stainless steel spork, allows you to mix, microwave, & enjoy!

Use with...

  • 1 Minute Microwave Brownie In A Mug
  • Microwave Mug Pizza

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Gemma's Best-Ever Vanilla Mug Cake

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Gemma's Best-Ever Vanilla Mug Cake

4.57 from 1772 votes

Print Recipe

My Best-Ever Vanilla Mug Cake recipe is the epitome of mug cakes — classic vanilla flavor, loads of sprinkles, and made entirely in less than 5 minutes.

Author: Gemma Stafford

Servings: 1 serving

  • Dinner
  • Lunch
  • Less than 30 Minutes
  • Limited Ingredients
  • No bake
  • Single Serving

Prep Time 4 minutes mins

Cook Time 1 minute min

Total Time 5 minutes mins

My Best-Ever Vanilla Mug Cake recipe is the epitome of mug cakes — classic vanilla flavor, loads of sprinkles, and made entirely in less than 5 minutes.

Author: Gemma Stafford

Servings: 1 serving

Ingredients

  • 4 tablespoons (1 ¼ oz/35 g) all-purpose flour
  • 2 tablespoons granulated sugar
  • ½ teaspoon baking powder
  • 4 tablespoons (2 fl oz/60 ml) milk (or dairy-free milk)
  • 1 ½ tablespoons vegetable oil (sunflower or coconut oil)
  • ¼ teaspoon vanilla extract
  • 1 tablespoon Funfetti sprinkles

Instructions

  • In a microwavable mug, whisk together the flour, sugar, and baking powder.

  • Add in the milk, oil, and vanilla and mix until just combined. Stir in the sprinkles.

  • Microwave for roughly 45 seconds - 1 minute, or until firm to the touch (timing is based on my microwave which is 1200 Watts so your timing may vary).

  • Serve warm with frosting, ice cream or cream. Enjoy!

About Us

Meet Gemma

Gemma's Best Mug Cake Recipes and Microwave Mug Meals (29)

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.

Read More

Gemma's Best Mug Cake Recipes and Microwave Mug Meals (30)

Gemma's Best Mug Cake Recipes and Microwave Mug Meals (2024)

FAQs

Why did my mug cake turn out rubbery? ›

This is likely because your mug is too small, or you added too much baking powder. Measure accurately and make sure your mug is at least 10oz in volume. Why is my chocolate mug cake rubbery or dry? A rubbery mug cake is indicative of being overcooked, or incorrect measurements.

Do you put eggs in mug cake? ›

So for a single-serving mug cake, just skip the egg; a whole egg will overpower the small amount of batter (and it's pretty tough to divide an egg in quarters). Luckily, you don't need the egg—a pinch of baking powder is enough to help the batter rise up the sides of the mug.

Why is my mug cake so dry? ›

Many protein mug cake recipes suffer from dryness because they don't contain enough fat. They use wheat or oat flour, protein powder, and no eggs or oils. Naturally, it's going to be very dry with these ingredients.

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