How To Make Low Carb Chocolate (Keto Recipe) - Savory Tooth (2024)

Updated Published Mar 11, 2018 By Julia 36 CommentsThis post may contain affiliate links.

Summary:

Calling all chocolate lovers! This recipe shows you how to make your own low carb milk chocolate, perfect snack for the keto diet.

How To Make Low Carb Chocolate (Keto Recipe) - Savory Tooth (1)

Low Carb Chocolate

4.9 from 11 votes

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Prep: 10 minutes mins

Cook: 20 minutes mins

Yield: 13 servings

INGREDIENTS

INSTRUCTIONS

  • Blend the erythritol and whey protein together into a superfine powder. This will result in smoother chocolate.

  • Prepare a double boiler setup (recommended), or a small saucepan over low heat. Add cocoa butter and heat, stirring occasionally until melted.

  • Add baking chocolate, stirring continuously until smooth.

  • Add erythritol, whey protein, and stevia, stirring continuously until well mixed.

  • Remove from heat and continue to stir until very smooth.

  • At this point, you can proceed to the Keto Peanut Butter Cups recipe if desired. Or pour into chocolate molds. Refrigerate to cool until hardened. Store and enjoy at room temperature.

NUTRITION

Makes 13 Servings
Amount Per Serving (1 ounce):
Calories 170 (84% from fat)
Total Fat 16g25%
Saturated Fat 10g50%
Cholesterol 0mg0%
Sodium 10mg0%
Net Carb 1g
Total Carb 3.5g1%
Dietary Fiber 2.5g9%
Sugars 0.5g
Protein 3g

Vitamin A 0% · Vitamin C 0% · Calcium 0% · Iron 8%

PHOTOS

How To Make Low Carb Chocolate (Keto Recipe) - Savory Tooth (2)

How To Make Low Carb Chocolate (Keto Recipe) - Savory Tooth (3)

How To Make Low Carb Chocolate (Keto Recipe) - Savory Tooth (4)


NOTES & TIPS


Chocolate. Use unsweetened 100% dark baking chocolate. If you’re not sure of a particular product, check the nutrition label. It should be about 55% fat by weight and the ingredients list should not include sugar. I don’t recommend substituting with unsweetened cocoa powder. If you do, you will likely need to combine cocoa powder with an equal weight of cocoa butter to make baking chocolate.

Sweetener. The erythritol sweetener must be powdered. Granulated erythritol will give a pronounced crystallized texture. You can substitute with another dry powdered sweetener. Note that erythritol is only 70% as sweet as table sugar. If you use Swerve or anything else with a 1:1 substitution ratio for sugar, you’ll need to use less.

Serving. Chocolate will taste the smoothest the same day that you make it. For best results, enjoy once it has hardened.

Nutrition. The nutrition information above does not include sugar alcohols like erythritol (which cannot be digested by the body) in the carbohydrate estimate.

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About Julia

ABOUT THE AUTHOR
Julia is a recipe developer and the founder of Savory Tooth, and lives in Boston, Massachusetts. Since 2015, she has been sharing simple recipes for tasty dishes in a user-friendly format. She typically prefers savory foods over sweet, hence the name of the site. Contact her at julia@savorytooth.null.com.

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newest oldest most voted

Kim

Can you use a plant based protein powder instead of the whey?

Vote Up1Vote Down Reply

4 years ago

Julia

Kim, that’s probably okay but I’m wondering how it’s going to affect the texture and taste. Whey protein has a smoother taste than some plant-based protein powders like brown rice protein, which is gritty. Also, the main purpose of including a dairy ingredient like whey protein in this recipe is to lend a “milk chocolate” taste, which is probably going to be missing when you replace the whey.

I’m hoping another reader who has tried this with a plant-based protein powder can share their experience.

Vote Up1Vote Down Reply

4 years ago

Kat

Using pea protein powder works and it’s smooth and creamy.

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3 years ago

the wench

BIG WIN! No grit in the chocolate, and surprisingly easy to make.

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4 years ago

John

Even though I blasted the powdered Erythritol and Whey powder in the food processsor, the chocolate still comes out slightly gritty, but it is the best recipe for sugar free chocolate I’ve tried so far. I went a step further and tempered the chocolate…I got good shine and snap, and it was stable at room temp.

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4 years ago

Julia

Very helpful. Thanks for sharing, John!

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4 years ago

Susan Barrett

This worked well for me, only thing I changed is I made the sugars sweeteners powdered. Perfection! Will make again and again, next time peanut butter cups. Adding some cream and making fudge would be great with this too.

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4 years ago

Kerri Cogen

Wish I could post a picture. I added some unsweetened coconut flakes and they are delish! Still a little on the bitter/dark side for me so next time I’ll add more whey and Erythritol…maybe some peanut powder too. Can’t wait to try different variations!

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4 years ago

Jennifer

This was amazing!!! I was just shy of the proper amount of cocoa butter, so substituted the last 20g with coconut oil, and it still turned out amazing and just like legit cross between milk chocolate and semisweet. I also added about 1/4t of salt to the sugar/ whey before running through the coffee grinder, just to highlight the chocolate flavor more. The one thing is, I felt it was too sweet. Probably a similar sweetness to Hershey’s chocolate (though much better taste-wise), which at one time I didn’t find too sweet, but do now that I’ve cut out sugar. It reminded me a bit more of fudge because of the sweetness. Regardless, the consistency and flavor were great and helped me make a very large batch of copycat Reese’s PB cups, Keto style. Next time I’ll cut the sweetener by about 20% and see how it goes. Thank you thank you for a great recipe!! Making from bakers chocolate makes such a better chocolate than my usual standby of coconut oil and cacao powder and sweetener.

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5 years ago

Lara

I’ve always wanted to learn how to make my own keto chocolate!

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6 years ago

Lisa

I want to make this, is it possible to make without using stevia?

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4 years ago

Julia

Both erythritol and stevia are used to sweeten the chocolate so that less erythritol is needed, avoiding the “cooling sensation” and crystallization that sometimes happens when too much erythritol is used. If you don’t want to use stevia, you can substitute with another sweetener that isn’t erythritol-based.

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4 years ago

Allie

Can i use whey protein isolate instead?

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4 years ago

Julia

Yes, that’s fine. That’s actually what I usually use — whey protein isolate by Isopure (zero carb).

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4 years ago

Michael

I am struggle to create a milk chocolate that is Keto friendly. I very much appreciate this recipe and it’s use of whey protein. I had considered using unsweetened coffee creamer or cream powder but, didn’t want to purchase the sizes available. Thought on these alternative for a milk chocolate? What brand of baking chocolate do you feel works the best if you are trying for a milk chocolate? Thanks again for the recipe, it is by far the best that I’ve found!

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4 years ago

Julia

For this recipe, I use Bakers brand for unsweetened baking chocolate. Substituting whey protein with an unsweetened coffee creamer or cream powder should be fine. Let me know if you have any other questions.

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4 years ago

sara

what flavor whey protein powder do you use?

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4 years ago

Julia

It’s unflavored.

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4 years ago

Julie McNaull

Finally, a keto chocolate and butter cup recipe that works and tastes incredible. I made mini cups and came out with 24 gorgeous little cups of yum! Thank you, thank you!

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4 years ago

Julia Bell

For us, this was still too close to dark chocolate and bittersweet. Is there a way to tweek this recipe so that it tastes closer to milk chocolate than dark chocolate? I am using these recipes for my husband who is a diabetic seeking alternatives to high carbs and sugar.

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5 years ago

Julia

Hi Julia! You can try adding more erythritol and/or stevia to sweeten the chocolate.

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5 years ago

Monica

Quick question: in the ingredient list you have cacao butter but in the “tips” section it is down as cocoa butter. Which one do you use in the recipe? Thanks in advance!

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5 years ago

Julia

Hi Monica! It should be cocoa butter — I’ve changed it in the ingredients list. Some brands use the terms interchangeably, so you may find it listed under both names.

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5 years ago

Alice

Is there something I can use in place of the whey protein powder? Will egg white protein powder work?

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5 years ago

Julia

Hi Alice! The whey protein powder gives the chocolate a more milky taste and adds protein. If you can’t use it, I would recommend just skipping it. I’m not sure about the egg white protein powder; my guess is that the chocolate would turn out better without the whey powder than trying to substitute with the egg white powder.

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5 years ago

Alice

Hi Julia,

I made this without the whey protein is it turned out great! Not so milky, as you predicted, but a nice solid semi-sweet chocolate that I can use for dipping and for chocolate chip cookies.

So another question…often my mixture gets these tiny lumps in it, no matter how much I heat it. I thought it was the Lakanto sweetener I was using (even though I powder it finely in my spice grinder), but it looks to be small beige pieces — maybe the cacao butter? And sometimes it seems like they increase as I heat longer. Have you had this happen? Any suggestions on how to make my chocolate really smooth?

Thanks!
Alice

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5 years ago

Julia

I’m glad they turned out great! I don’t think the beige pieces are cacao butter, especially if they increase as you heat longer. I have never had this happen before. I would suggest sifting your sweetener over the melting chocolate mixture, a small amount at a time, making sure it’s melted and incorporated before adding more. Another thing to try is to microwave your mixture instead of using the stovetop. Add cocoa butter and chocolate to a heatproof bowl, and microwave for 20-second bursts, stirring in-between, until completely melted. Once all melted and smooth, add the sweetener and stir it in. It might be worth trying this alternate heating method to see if anything comes out differently. Keep me updated! 🙂

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5 years ago

TaraDactyl

Are you being sure no water or steam gets in the mix? That can cause the chocolate to seize, also be sure to not over heat it.

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5 years ago

susan Barrett

Try powdering it first, it will melt in much better.

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4 years ago

Ben

Unsweetened baking chocolate comes in 4oz bars. Is that a typo in your ingredients list?

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5 years ago

Julia

That’s not a typo. Baking chocolate comes in different weights, depending on the brand.

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5 years ago

bettina

this is too much work, can’t somebody just make them and sell them on amazon LOL

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5 years ago

Julia

Have you tried Lily’s chocolates? They are low carb. I’ve seen them sold at Whole Foods.

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5 years ago

bettina webb

I love your name, “Bettina”. Don’t see this name very often

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5 years ago

susan Barrett

Amazon sells a few kinds that are pretty good, but very costly. This is rather easy to make and taste far better. powder the sweeteners though. I didn’t add the coconut oil, just the cocoa butter. it was amazing. I made about 4 lbs which should last me and my 2 granddaughters many months. Made the some awesome cookies too.

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4 years ago

Diana Rogers

How did storing it long term work out? If that works out, I would love to make a huge batch, wrap well and store.

Vote Up0Vote Down Reply

4 years ago

How To Make Low Carb Chocolate (Keto Recipe) - Savory Tooth (2024)

FAQs

What is the chocolate that puts you in ketosis? ›

Dark chocolate that is high in cocoa content (70% or above) and low in sugar is the best choice. Such chocolate has fewer carbs and more fibre compared to lower percentage cocoa chocolates, making it more suitable for a keto diet.

What is the lowest carb chocolate? ›

What makes dark chocolate Keto: The high concentration of cocoa solids and lower levels of sugar make dark chocolate a better alternative to milk chocolate on a low-carb diet. Milk chocolate contains 10-50% of cocoa solids. For dark chocolate to be of good quality, more than 70% of cocoa solids are required.

What happens if you eat a piece of chocolate on keto? ›

It's unlikely that a small piece of chocolate will kick you out of ketosis; however, this depends on the amount you eat. Chocolate with a high sugar content will significantly impact your blood sugar levels and insulin response, potentially affecting your ketosis.

How to satisfy a sweet tooth on keto? ›

The Best Keto Dessert Recipes
  1. Keto Chocolate Avocado Mousse. Creamy and rich, this mousse uses avocados for texture and unsweetened cocoa for that deep chocolate flavor.
  2. Berry Cheesecake Fat Bombs. ...
  3. Lemon Coconut Balls. ...
  4. Almond Butter Keto Cups. ...
  5. Vanilla Chia Seed Pudding. ...
  6. Keto-Friendly Chocolate Chip Cookies.
Nov 6, 2023

Is peanut butter ok on keto? ›

Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.

How many squares of dark chocolate can I eat on keto? ›

While 1 ounce (28 grams) of high quality dark chocolate can fit into a keto diet, a larger serving will likely exceed your limit. Dark chocolate can fit into a ketogenic diet. However, it's important to monitor your portions and choose dark chocolate made with at least 70% cocoa to avoid exceeding your carb limit.

Can I eat 72 dark chocolate on keto? ›

Yes, you can eat dark chocolate on a keto diet, provided it is high in cocoa content (ideally over 70%) and low in sugar. Remember to consume it in moderation to ensure that you stay within your daily carb limits. Always check the nutritional information before indulging.

Is zero sugar chocolate OK for keto? ›

Keto-friendly no-sugar chocolate contains similar amounts of carbohydrates, but it does not contain sugar, which is generally replaced with sweeteners. Keto-friendly chocolates might differ in texture and taste due to sweeteners and other ingredients to compensate for the lack of sugar.

Will one candy bar kick you out of ketosis? ›

A bite from a candy bar? Yes, temporarily. High insulin levels kick you out of ketosis. But you may find that after an extended fast, where your body has become fat adapted, even after all a meal, your body may continue to produce ketones for a while.

How many carbs per day on keto? ›

The ketogenic diet typically reduces total carbohydrate intake to less than 50 grams a day—less than the amount found in a medium plain bagel—and can be as low as 20 grams a day. Generally, popular ketogenic resources suggest an average of 70-80% fat from total daily calories, 5-10% carbohydrate, and 10-20% protein.

Can I eat 100% dark chocolate on keto? ›

If you're lucky enough to find dark chocolate that contains 100% cocoa solids, that's great for your keto diet because it means that around four squares of this chocolate will result in only 2 grams of carbs being introduced into your diet.

What sweets are keto friendly? ›

Comparison
PriceWhat sets it apart
Cocomels Coconut Milk Caramels in Sea Salt$$$sweetened with allulose and monk fruit
Dr. John's Healthy Sweets Peppermint Hard Candy$no artificial colors, flavors, or sweeteners
BHU Keto Truffle Fat Bombs$$$certified organic
Sweetwell Keto Chocolate Bites$$no artificial colors or sweeteners
6 more rows
Sep 18, 2020

What is the best fruit to eat on keto? ›

You still need to exercise portion control with most keto-friendly fruits to be within the limits of a keto diet. Keto-friendly fruits include avocados, watermelon, strawberries, lemons, tomatoes, raspberries, peaches, cantaloupe, star fruit, and blackberries.

Can you eat bananas on keto? ›

Bananas may be great for muscle recovery, reducing bloat, and calming an upset stomach, but they're on the list of foods you can't eat on the keto diet. With 25g of carbs per 100g serving, bananas are too high in carbs.

What to eat when craving carbs keto? ›

Try brussels sprouts, broccoli, cauliflower, and more. While starchy veggies aren't encouraged on keto (vegetables like corn, sweet potato, or carrots), many other vegetables are available. You can also enjoy berries in moderation, which can really help when you're craving sweets on keto.

Is Lindt 100% cocoa keto? ›

Dive into the refined richness of Lindt EXCELLENCE 100% Cocoa with all your senses. This full-bodied individually wrapped 1.7 oz dark chocolate Baris made for the adventurous chocolate lover. The keto-friendly Bar, 1.7 oz. has complex notes of toasted walnut, tart red berries, and of course, pure unsweetened cocoa.

Will dark chocolate kick me out of ketosis? ›

To summarise, yes, dark chocolate can indeed be enjoyed as part of a keto diet, provided it's high in cocoa content (over 70% is ideal) and low in sugar. It's a delightful way to satisfy those sweet cravings while adhering to your dietary plan. The key, as with many indulgences, lies in moderation.

Is Lindt 90% dark chocolate keto-friendly? ›

Lindt EXCELLENCE 90%

Being a brand that can be found in most supermarkets makes it an easy and reliable selection for my trolley. With its abundantly low carbs and sugar, this chocolate is practically made for keto.

Are there ketones in chocolate? ›

Ketones present in chocolate are 2-heptanone, 2-pentanone, 2-nonanone, acetophenone, and acetoin. These compounds are favorable for cocoa flavor and quality.

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