Instant Pot Egg Bites - Copycat Starbucks Sous Vide Egg Bites Recipe (2024)

FAQs

What are the ingredients in Starbucks sous vide egg bites? ›

What Are Starbucks Egg Bites? Head to the Starbucks app or website and you'll see the following description of egg bites: “Applewood-smoked bacon and aged Gruyère Monterey Jack cheeses folded into cage-free eggs and cooked using the French 'sous vide' technique to create a velvety texture that's full of flavor.”

The creamy texture, achieved through the sous vide cooking method, is divine. Adding salty bacon and sharp Gruyere cheese elevates the flavor profile, creating a well-balanced and decadent bite. The convenience of enjoying this delicious breakfast on the go only adds to its appeal.

Hoping to give these customers alternative breakfast options, Starbucks partnered with Cuisine Solutions, and the duo began selling sous vide egg bites in January 2017.

These Instant Pot Egg Bites are seriously perfect to meal prep for a busy work week with early start times. This recipe is easy to double. You can stack the egg bite molds on top of each other and cook at once. They turn out GREAT!

Cage-free egg whites with Monterey Jack and creamy cottage cheese, accentuated by spinach and fire-roasted red pepper.

If you've ever had the sous vide eggs from Starbucks, then you're familiar with that creamy and fluffy egg texture. That's exactly what these are like! The water in the oven creates a humid environment that keeps them moist and luscious.

In terms of flavor, Starbucks egg bites ordered at the counter or purchased at Costco taste exactly the same (aside from the fact that only Starbucks cafés have the Kale & Mushroom flavor). The real difference lies in the texture that comes from each cooking method, as well as the convenience.

Starbucks egg bites can be a tasty and convenient breakfast or snack option. While they may not be the healthiest choice on the menu, they can certainly be a part of a balanced diet in moderation. Just make sure to pair them with other healthy options, and be mindful of your overall calorie intake.

This is an exception to Costco's return policy. More Information: Fully cooked. Keep refrigerated.

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Is Starbucks egg bites real eggs? ›

Varieties of Starbucks egg bites

While all three contain egg and cottage cheese as a base, the additional components vary. Each variety is characterized by a fluffy texture, attributed to the sous vide cooking technique used in their preparation.

Starbucks initially prepares their egg bites sous-vide offsite, before heating them in a small oven before serving, which gives them a browned, kind of tough skin, defeating the purpose of cooking them sous-vide.

Why are my egg bites rubbery? That happens when you overcook them. Baking them too long will dry out the eggs and lend them a rubbery texture.

Plug in the Instant Pot, lock the lid, and position the steam release valve to "sealed." Press the "Egg" button on the Instant Pot. It will pressure cook the pot for five minutes on normal. This will result in hard-boiled eggs. If you want soft-boiled eggs, use the "-" button to reduce the cook time to four minutes.

I've found that 12 eggs fit perfectly on the metal rack at the bottom of your Instant Pot, but if you decide to cook more than 12 eggs at a time, I highly suggest getting this steamer basket. I have this exact one and it works great! The steamer basket also makes transferring the eggs to the ice bath super easy too!

Water, Vegan Creme (water, soybean oil, natural fl avors, xanthan gum, sunfl ower lecithin), Potatoes, Bell Pepper and Onion, Mung Bean Protein Isolate, Rice Flour, Canola Oil, Green Onion, Corn Starch, Contains less than 2% of Spices, Salt, Yeast Flakes (dried yeast, niacin, pyridoxine hydrochloride, thiamin ...

Unfortunately, all the breakfast sandwiches and egg bites are off the menu for dairy-free eaters, since the sandwiches either contain cheese or use milk in the bread, and the egg bites are made with cottage cheese.

All 3 of the egg bite options are gluten free, but you will want to ask for new tongs as we use the same ones all day for everything. Next beverages, the options are much more plentiful than the food fortunately.