Keto New York Cheesecake - Divalicious Recipes (2024)

Published: · Updated: by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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Gluten FreeLow CarbVegetarian

A slice of this low carb New York Cheesecake will have your fork going back for another piece. It is the creamiest cheesecake I have made and utterly delicious.

Once you try a water bath cheesecake you will find it hard to make a cheesecake any other way. No bake and baked are both delicious but do not compare to this creamy cheesecake goodness. My coconut blueberry cheesecake comes close, but if I had to choose a slice between the two (the Sophie’s choice of cheesecake) I would pick this one. Until I bake another and proclaim that one the best so far. Currently, I will happily proclaim that this is the best low carb New York Cheesecake I have made.

Keto New York Cheesecake - Divalicious Recipes (1)

BEST LOW CARB CHEESECAKE

This low carb New York Cheesecake is very simple but that’s the beauty of it. There are no strong flavours to distract you from the creamy cheesecake. Sometimes keeping a recipe simple is a good option. Although it is so creamy, it is light. I think that it’s the sour cream that helps with the creaminess and keeps it from being too heavy.

You could make this cheesecake a crustless one to reduce the carbs. With the crust it is 4.6g net carbs a slice but if you are not too bothered about the crust, bake it just pure cheesecake. I’d add another layer of parchment paper on the bottom of the cake tin though.

Keto New York Cheesecake - Divalicious Recipes (2)

We both loved this cheesecake and enjoyed our first piece for breakfast with no guilt. As I wanted this cheesecake to set over night in the fridge, it meant that it was ready to be photographed in the morning. As the natural light is lovely and soft here at breakfast it meant a few snaps, then slices were cut and the furious sound of forks on plate echoed through the neighbourhood. A great way to start the day!

SERVING SUGGESTIONS

You can serve this low carb New York Cheesecake as it is or with a drizzle of a keto blueberry sauce. Perhaps a low carb chocolate sauce would be good but keep it small. Don’t distract from the flavour of this delicious cheesecake too much. Any side dressing should enhance rather than smother it.

Keto New York Cheesecake - Divalicious Recipes (3)

TRY A KETO AIR FRYER CHEESECAKE

If you want a baked cheesecake similar to a New York Cheesecake and don't want the oven on, try our air fryer cheesecake recipe. It's fast, easy and delicious

Keto Air Fryer Cheesecake

ENJOY MORE CHEESECAKE RECIPES:

Tiramisu Cheesecake

Coconut Cheesecake Bars

Blueberry Coconut Cheesecake

Peanut Butter Brownie Cheesecake

Keto New York Cheesecake - Divalicious Recipes (4)

Keto New York Cheesecake

Angela Coleby

A creamy low carb New York Cheesecake that is utterly delicious.

4.80 from 5 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 15 minutes mins

Chilling Time 4 hours hrs

Total Time 5 hours hrs 35 minutes mins

Course Cheesecake, Desserts

Cuisine American

Servings 10 slices

Calories 346 kcal

Ingredients

BASE

  • 2 cups almond flour
  • 5 tablespoons butter, unsalted melted
  • 3 tablespoons erythtirol ground

CHEESECAKE FILLING

  • 24 oz cream cheese softened
  • ½ cup sour cream
  • 3 eggs medium
  • ¾ cup erythritol
  • 1 tablespoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice

Instructions

  • Preheat the oven to 180C/350F degrees.

MAKE THE BASE

  • Grease an 8-inch spring form cake tin and line the bottom with parchment paper.

  • Cover the bottom of the cake tin with silver foil, ensuring that it comes up to the sides too. You don’t want any water to get into the tin when baking it!

  • In a bowl, mix the almond flour, melted butter and erythritol until blended and looks like breadcrumbs

  • Press the mix down into the cake tin and place in the fridge to firm.

MAKE THE FILLING

  • Beat the cream cheese and sour cream in a bowl using an electric mixer or whisk until smooth and fluffy.

  • Add the erythritol and beat until smooth.

  • Add the eggs, one at a time, making sure the mixture is smooth.

  • Add the vanilla extract, lemon peel and juice and blend well.

  • Pour the filling into the cake tin on top of the chilled base.

  • Place the cake tin into a large baking pan and fill with water so it comes up to about ⅔rds of the side of the cake tin.

  • Bake for an hour and 15 minutes until the cheesecake is firm to the touch.

  • Cool and chill overnight Or a minimum of 4 hours (will power IS required here!)

  • Remove from the tin, serve with a berry coulis (optional) and enjoy!

Notes

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition

Serving: 1SliceCalories: 346kcalCarbohydrates: 6.7gProtein: 10gFat: 34gFiber: 1g

The information shown is an estimate provided by an online nutrition calculator.

Tried this recipe? Mention @Divalicious_Recipes or tag #divaliciousrecipes

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Reader Interactions

Comments

    Leave a Reply

  1. McKenna

    My cheesecake took a bath. Can I fix it?

    Reply

  2. Laura

    Your recipes are always wonderful!
    When I get heavy cream again, like maybe tomorrow, I will make this for Mr Boopie.
    Thank you, I shall report back...

    Reply

    • Angela Coleby

      Thank you so much for your kind words! I hope you and Mr Boopie enjoy the cheesecake!

      Reply

  3. Sarah

    This was fantastic! Cheesecake is my favorite dessert but I’m allergic to gluten, soy, and sugar cane. I used Neufchâtel instead of cream cheese and plain nonfat yogurt instead of sour cream to keep it lower fat for digestion. It was amazing with strawberries and Lily’s dark chocolate chips. My boyfriend loved it and he doesn’t even like cheesecake.

    Reply

    • Angela Coleby

      I love the low fat swaps! Delicious you enjoyed it!

      Reply

  4. Emilee

    Hi there. How long does the cheesecake last in the fridge? Also can you freeze it?

    Reply

    • Angela Coleby

      It should last up to 5 days in the fridge and can happily be frozen too!

      Reply

  5. Eilnaz

    Hi there, do you have the net carbs by any chance? I would like to deduct the fibers and sugar alcohols from the carbs.

    Reply

  6. Randa

    Do you have total fiber and sugar alcohol for each slice?

    Reply

  7. Randa

    Hi, how many Net Carbs in each slice? I saw total carbs, but there is the sugar alcohol that we can subtract.

    Thanks!

    Reply

    • Angela Coleby

      Hi, the net carbs will be the total carbs less the fibre (one day the recipe card will show the net hopefully!)

      Reply

  8. Stacey

    This was excellent!! I ground toasted macadamia nuts and subbed that for a part of the almond meal. Unfortunately, my water bath leaked so dampened the crust but it was still fine. It easily lasts three days in the fridge and sets up more firm.

    Reply

    • Angela Coleby

      Love the use of macadamia nuts!

      Reply

  9. Jenna

    This is so good but I feel like mine did not come out soft enough/moist enough. Could be because I didn’t have a deep enough pan for the water bath.

    Reply

  10. Michelle

    What is the difference between erythritol and ground erythritol? I’d like to try this but not sure what to purchase for that, I’m new to all of this.

    Reply

    • Angela Coleby

      Ground erythritol is the powdered version of the granular. It's a low carb version of confectioner's sugar. You can either purchase this or do it yourself by processing granular erythritol in a coffee grinder.

      Reply

      • Tammy

        Not sweet enough and has not sure I like it with the sour cream as I can distinguish between sour cream and cream cheese.

        Reply

  11. Marti

    This was delicious! Came out perfect.

    Reply

    • Angela Coleby

      Glad to hear it! Thanks for popping by!

      Reply

  12. Gina

    Can you make it without the water bath?

    Reply

    • Angela Coleby

      It is the water bath that makes is so light and moist. You could try baking it without but it might be a bit denser. Let me know how it works out!

      Reply

    • Jenna

      What kind of pan do you use for the water bath? None of my deeper pans were wide enough, so I had to use a cookie sheet that has higher lips (only about 1/4-1/2 inch high)

      Reply

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Keto New York Cheesecake - Divalicious Recipes (2024)

FAQs

Is cheesecake OK to eat on a keto diet? ›

Is it OK to eat cheesecake on keto? Most cheesecake recipes have a high sugar content and shouldn't be consumed on a keto diet. However, with a few minor changes, you can make cheesecake that is very low in carbs. And as it has a high fat content, it's an ideal keto dessert.

Is Cheesecake Factory low carb cheesecake keto friendly? ›

Unfortunately, all of the desserts at The Cheesecake Factory are too high in carbs for a low carb or keto diet, including the “low-licious” cheesecake. While lower in carbs than the standard cheesecake, it still contains 37 grams of total carbs (30 grams of net carbs) per serving.

What is New York cheesecake crust made of? ›

For crust, combine graham cracker crumbs and melted butter. Stir until well combined. Press onto bottom and about 2-1/2 inches up the sides of a 9x3-inch springform pan. Mix cream cheese, sugar, flour, and vanilla.

Why is it NY style cheesecake? ›

“My grandfather said, 'If you're going to open a restaurant in New York, you've got to have great cheesecake,'” says Alan Rosen, third-generation owner at Junior's. Over the years, scores of restaurants and bakeries would follow this thought and tout their cheesecake as New York cheesecake.

Do keto desserts kick you out of ketosis? ›

There are tons of keto alternatives out there, including desserts sweetened with stevia, erythritol, or monk fruit, all keto-approved sweeteners that can help you kick your cravings without kicking you out of ketosis.

Can cream cheese kick you out of ketosis? ›

Cream cheese: Cream cheese is very popular in the keto diet. At only 84 calories per 1 ounce serving, it has 1 gram of carbs and 2 grams of protein but packs 8 grams of fat per serving. It can be a keto-friendly snack or meal addition when more fat is needed.

How many carbs can you eat and still be in ketosis? ›

On the keto diet, you are allowed to have no more than 50 grams of net carbs per day – and the fewer, the better! But by focusing on “net” rather than “total” carbs, you won't be denying your body the essential fiber it needs for proper function.

What can I substitute for sugar in cheesecake? ›

Other sweeteners will work if that's what you have.

Unlike the filling, the almond flour cheesecake crust recipe is not very finicky and will also work using erythritol, xylitol, or an erythritol blend (most brands of monk fruit or stevia are actually blended with erythritol).

Can you eat too much cheese on keto? ›

(Just remember: Cheese isn't “unlimited” in a keto diet, as it still contains calories and carbs; it's also high in saturated fat, which is a less heart-healthy option than unsaturated fats, per the American Heart Association.)

What's the difference between a New York style cheesecake in a classic cheesecake? ›

When it comes to New York style cheesecake, heavy cream or sour cream is added to the mixture to create a denser, smoother, and creamier cheesecake. A springform pan allows for even baking and a high temperature creates a nice, attractive golden brown crust.

What makes New York Cheesecake different than regular cheesecake? ›

New York cheesecake is heavy on the cream cheese which is why it's so dense and rich. Extra cream cheese isn't the only thing that makes New York cheesecake so special. It also includes extra eggs and egg yolks to provide and smooth consistency.

What New York restaurant is famous for its cheesecake? ›

Founded by Harry Rosen in 1950, Junior's landmark restaurant is known as the home of New York's best cheesecake. For decades, Brooklynites (and other New Yorkers) have come to eat, laugh, and kibbtiz (argue) over cheesecake. In the 1950's, an entire generation came of age at Junior's.

Is Costco cheesecake New York style? ›

Costco's Traditional Cheesecake

What makes this cheesecake New York style is the graham cracker crust, as well as cream cheese and sour cream in the filling.

What country invented cheesecake? ›

While many assume cheesecake originated in New York, it dates back much much further! Over 4,000 years ago in the fifth century BC, the ancient Greeks on the island of Samos created the earliest known cheesecake.

Is Philadelphia cream cheese keto-friendly? ›

Philadelphia is one of the best brands of keto-friendly cream cheese. A 2-tablespoon serving of Philadelphia cream cheese contains 102 calories, 10 grams of fat, 1.8 grams of protein, and only 1.6 grams of carbohydrates. It's recommended to opt for plain or full-fat Philadelphia cream cheese for the keto diet.

What sweet food can you eat on keto? ›

Here are some sweets that are typically suitable for a ketogenic diet:
  • Dark chocolate (with a high percentage of cocoa solids)
  • Berries (such as raspberries, blackberries, and strawberries)
  • Whipped cream.
  • Sugar-free jelly.
  • Lily's chocolate chips.
  • Sugar-free syrups and sweeteners.
  • Keto-friendly ice cream.
Feb 3, 2023

What cheese is safe for keto? ›

You can eat high fat foods like cheese on the Keto diet. Cheddar, Gouda, goat cheese, and blue cheese are the best to consider. Cheese to avoid on Keto are cottage cheese and low fat and processed varieties.

Is cheesecake high in carbs? ›

Like the majority of desserts, most cheesecakes are high in calories, carbs, fat, and sugar.

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