Lemon Curd Raspberries Liege Waffle Recipe (2024)

FAQs

What is the difference between Liège and waffle? ›

The Liege waffle is small with rounded edges, whereas the Brussels waffle is larger, and has a rectangular shape. Moreover, the Liege one is thicker and contains little clumps of sugar, whereas the Brussels one is lighter and is sprinkled with icing sugar.

Pearl sugar waffles, aka Liège waffles, are quite different and are made with a yeast based brioche dough studded with special pearl nibs of sugar that caramelize on the waffle iron as it cooks.

These waffles stay nice and crisp as well, so no more soggy waffles! I served them with fresh, local strawberries, whipped cream, and a sprinkle of chocolate bits. The leftovers keep well in an airtight container on the counter for a day or two, or pop it in the freezer to keep fresh for a few weeks or months!

Refrigerate Liege Waffle Dough

You can refrigerate dough for up to 24 hours. The reason for this rather short period is due to temperature, as refrigerators aren't cold enough to keep the yeast fully inactive. Any period longer than this will cause yeast to over ferment, altering the dough's taste.

Do I need a special waffle iron to make Liege waffles? Liege waffles are thicker than traditional waffles, due to the dough expanding during the cooking proccess. We recommend baking with a waffle iron that has deep pockets (0.7 in to 1 in).

Kiki & Cream waffle is made with black velvet batter with their unique blue cookie crunch filling. It is not just delicious, it is full of sweetness and goodness.

The ingredients for both regular waffles and Belgian waffles are similar and include flour, milk, eggs, and butter or oil. However, Belgian waffles use egg whites to give a fluffier texture. Additionally, Belgian waffles have yeast in their recipe while regular waffles use baking powder.

A real Liège waffle, on the other hand, is near perfection when eaten hot in the street on a crisp day, or cold, as the perfect dessert, after a hearty home-cooked meal.

We strongly recommend an oven or toaster OVEN (please do not place the Belgian Liege Sugar waffles in a toaster unless you want to spend your day cleaning out burnt sugar!). A microwave can be used as well, but we feel the texture tastes best when reheated via oven.

Waffles, unfortunately, don't last very long, but there are a few steps you can take to keep them soft and tasty. They will last a few days when refrigerated inside a sealed container.

What is the difference between Liège waffles and Belgian waffles? ›

Through the decades, Belgium's waffle styles diversified, resulting in two distinct groups – the crunchier, bread-like Liege waffle and a softer, lighter Brussels variety made with a yeast-leavened batter. Today, the Liege waffle incorporates crystals of pearl sugar for more crunch and caramelization on the outside.

I think you're going to absolutely love our Liege Waffle Recipe! It's perfect for parties, brunches, dessert and really, almost any type of celebration. The waffles may be made ahead and stored in the freezer or refrigerator.

Pearl sugar substitute

Some other options that might work include: Demerara sugar: This type of sugar has larger crystals than granulated sugar, and while they're not quite as big as pearl sugar granules, they will add a pleasingly crunchy texture when sprinkled on top of your bakes.

Pancakes have more baking powder to help them rise in the pan, while waffles have more butter and an extra egg to help them form their slightly crispy, golden brown outside and soft, chewy inside.

Belgian waffles are usually thicker than their American counterparts. These Belgian beauties are made with a recipe that includes yeasted batter and crunchy pearl sugar. Belgian waffles have extra-deep pockets—the better for filling with butter, jam, maple syrup, or whipped cream.

The ingredients for both regular waffles and Belgian waffles are similar and include flour, milk, eggs, and butter or oil. However, Belgian waffles use egg whites to give a fluffier texture. Additionally, Belgian waffles have yeast in their recipe while regular waffles use baking powder.