When you need a quick and easy treat, why not make some of these yummy little Debbie German chocolate cookie rings recipe? These delicious treats will undoubtedly bring a smile to your face and make your mouth water.
They are easy to make, inexpensive, and contain no refined sugar or preservatives. So get the kids involved in the baking process by using their creativity to decorate them in fun ways.
They are chock-full of the stuff, making them extra tasty. The recipe is quite simple, but I found it challenging to get the dough right, so I just made a few adjustments, and it worked out well.
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How would you describe a cookie?
If you’ve ever eaten a cookie or have been served one at a bakery, you’ve probably already experienced the satisfying crunch of a cookie.
But what exactly is a cookie? A cookie is a sweet baked good usually made from flour, sugar, butter, and chocolate chips. Cookies are often found in a tin or box at the grocery store.
However, we will not go that deep now. Today’s recipe is German chocolate, little Debbie, so let’s know about it.
How did Little Debbie start?
Little Debbie was founded in 1934 by O.D. and Ruth McKee, who wanted to make an affordable, convenient snack that all kids would love. And they do!
Today, Little Debbie snacks are made with only the finest ingredients and packed with the goodness of natural fruit.
With their distinctive taste and iconic packaging, there’s no better way to enjoy delicious treats and refreshments than with Little Debbie snacks.
German chocolate little Debbie
If you want to taste the German chocolate, it is best to try the traditional version of a little Debbie cake.
Little Debbie cakes are famous in Germany because they contain several chocolates made with quality ingredients.
This recipe has many health benefits, which we will tell you later. Before that, let’s see how to make it in just a few steps.
Little Debbie German chocolate cookie rings recipe
- Tom Recipe
- Prep Time15 min
- Cook Time26 min
- Perform Time15 min
- Total Time56 min
- YieldChocolate
- Serving Size5-6
- Energy140 cal
- Cuisine
- German
- Course
- Snack
- Cooking Method
- Baking
- Suitable for Diet
- Low Calorie
- Tags
- chocolate cookie
- cookie rings recipe
- German chocolate cookie
- Little Debbie
Ingredients of Little Debbie German chocolate cookie rings recipe
- 2/3 cup (2 sticks) unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 tbsp water
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1 tsp regular baking powder
- 1/4 tsp genuine baking soda
- 1/2 tsp of salt
- 12 ounces semisweet chocolate, chopped into small pieces (60 to 70% cacao)
Instructions for Little Debbie German chocolate cookie rings recipe
1
First of all, Preheat the oven to 375 degrees F.
2
First, lay down parchment paper on a baking pan and put it aside.
3
Add all flour mixture and blend everything in a medium bowl with a spoon.
4
Next, take another medium-size bowl and beat the butter and sugar until smooth.
5
Make sure to stir well after adding eggs to the premade mixture
6
Mix in the vanilla essence once you’ve added the butter and sugar to a bowl.
7
Gather and mix the wet and dry components until they are blended perfectly. Do not overmix!
8
Drop rounded tablespoons of batter onto the prepared baking sheet, spacing them about 2 inches apart (5 cm).
9
Bake for 12-15 minutes, or until it gets golden brown.
10
When squeezed in the middle with your finger, it’s now a little bit firmer than it was in.
11
This will now resemble a ring in shape.
While presenting any of your own Little Debbie German Chocolate Cookie Rings recipes, allow them to cool down for a few minutes.
This is an extra note from author. This can be any tip, suggestion or fact related to the recipe.
- Serving Size5-6
- Amount per serving
- Calories140
- % Daily Value*Standard DV
- Total Fat7 g78 g8.97%
- Saturated Fat5 g20 g25%
- Trans Fat0 g
- Polyunsaturated Fat0 g
- Monounsaturated Fat0 g
- Cholesterol0 mg300 mg0%
- Sodium50 mg2300 mg2.17%
- Total Carbohydrate19 g275 g6.91%
- Dietary Fiber1 g28 g3.57%
- Total Sugars11 g
- Added Sugars0 g50 g0%
- Sugar Alcohal0 g
- Protein1 g50 g2%
- Vitamin D (Cholecalciferol)0 IU800 IU0%
- Calcium0 mg1300 mg0%
- Iron- mg18 mg0%
- Potassium0 mg4700 mg0%
- Vitamin A0 mcg900 mcg0%
- Vitamin C (Ascorbic Acid)0 mg90 mg0%
- Vitamin E (Tocopherol)0 IU33 IU0%
- * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pro Tips to make the German chocolate little Debbie tastier:
- To give the batter a bit more depth of flavor, stir in some chopped nuts or seeds.
- Try using different types of chocolate – semisweet, bittersweet, or milk chocolate – to get different flavors.
- Use less sugar if you want the healthiest chocolate taste.
- Make sure the chocolate is melted fully before adding it to the batter – over-melting can make the cake dry and crumbly.
Little Debbie German Chocolate Cookies Health Benefits
Little Debbie chocolate cookies are a healthy snack for kids and adults alike. The protein counts of these cookies come from the progressive shortening, which is mixed into the dough.
Furthermore, a large amount of your everyday nutrition is provided in this cookie due to its healthy additives such as sugar and flour.
In addition, mineral-rich baking soda adds potassium and magnesium along with zinc, aiding our overall health.
Read on for 5 other amazing facts about German chocolate loved by kids:
- Chocolate is an excellent source of antioxidants and helps to improve the health of the heart, brain, and other organs.
- It also contains polyphones, which prevent inflammation and fight free radicals.
- These treats contain less than 140 calories per cookie, making them ideal to consume as part of a balanced diet.
- White flour has a low nutritional value compared to whole grain flour like oat and barley.
- Although the second ingredient in these cookies is sugar, it also contains some fiber and protein to benefit the body.
Should I flatten cookies before baking?
Flattening cookies before baking may result in undercooked or overcooked cookies. You should not flatten the cookies entirely before baking them because that would cause a crispy cookie.
You can leave some of the raw edges of the cookie intact, and it will still bake just fine. However, if you flatten them too much, they will be hard to chew and crack while being baked.
The key is to keep your hands steady as you flatten them so that they don’t get torn up from excess pressure on one side or another.
Final Thoughts
The Little Debbie German chocolate cookie rings recipe is just one of the delicious recipes you can make in your leisure time.
Many people like to make and eat cookies, especially when fresh from the oven. You can prepare them with your own hands at home
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