Sesame-Brown Butter Udon Noodles Recipe (2024)

FAQs

How to cook perfect udon noodles? ›

If cooking semidried udon, boil 8 to 9 minutes before testing; if cooking dried, boil 10 to 12 minutes. Test by plucking a noodle from pot, plunging it into cold water, then biting. Noodle should be tender with no hard core; outer surface should be slippery but not overly soft.

Pulmuone Teriyaki Stir-fry Udon is available at Costco. Add 1 tbsp of oil, 4 tbsp of water, vegetable topping and Udon Noodles into a sauce pan. Then turn on the heat and stir fry 1-2 minutes over hight heat 2. Add Teriyaki Seasoning and stir fry for another minute over low heat.

If cooking semi-dried (slightly flexible, shelf stable) udon, boil for 6-7 minutes before testing for tenderness; if cooking dried (brittle, shelf stable) udon, boil for 9-10 minutes. Test by plucking a noodle from the pot, plunging it in cold water, then biting.

If you're using dried udon noodles, be sure to soak them in warm water for at least 20 minutes before cooking. Udon noodles can be cooked in a variety of ways - boiling, stir-frying, or even deep-frying. Be sure to add some sort of flavouring to your udon noodles, whether it's a sauce, broth, or seasonings.

Once the water is boiling, add the udon noodles to the pot. If you're using fresh udon noodles, they will only need to cook for 2-3 minutes. Dried udon noodles will take around 8-10 minutes. Stir the noodles occasionally to prevent them from sticking together.

Cook the noodles in boiling salted water, stirring occasionally until they float to the surface, about 3 minutes, continue to cook for an additional 2 minutes once floating at the top, but careful not to overcook since they will get slightly rubbery.

The beauty of the sanuki udon blocks—in addition to their unmatched texture, of course—is that they're ready in a flash. They're pre-cooked, so all they need is a gentle zhush-ing in hot water, straight from frozen, to release them from their caked state.

Udon can be served hot or cold and you can find delicious fresh udon noodle dishes at restaurants or quick instant udon noodle packets at Japanese grocery stores. There are so many possibilities for how to cook with udon noodles!

Boil some water in a large saucepan. Add 250ml cold water and the udon noodles. (As they are so thick, adding cold water helps them to cook a little bit slower so the middle cooks through). If using frozen or fresh noodles, cook for 2 mins or until al dente; dried will take longer, about 5-6 mins.

The udon noodles are cooked directly in the nabe together with the broth and vegetables. Tempura is a common addition before serving, but the more typical ingredients include mushrooms, egg, kamaboko (a pink and white steamed fish cake) and various vegetables.

What to add to packaged udon? ›

Yes, adding flavorings or sauces to packaged udon noodles while cooking can enhance their taste. You can add ingredients such as soy sauce, miso paste, or soup bases to the boiling water to infuse the noodles with flavor.

Instant udon noodles are often made with preservatives, artificial flavors, and other additives that can be unhealthy if consumed in large amounts. They are also typically high in sodium, which can increase your risk of high blood pressure and other health problems.

He says to add the dried udon noodles to salted boiling water as we've been doing. But when the water comes back to a boil, you add a cup of cold water to the pot. When the water comes back to a boil again, you add another cup of cold water, and so on until the noodles are cooked.

Let boil for 5-6 minutes (take a thick piece and taste for doneness first), remove from heat and drain the noodles in a colander. Rinse with cold water until they're cool to the touch. Now the noodles are ready to be used in recipes.

Bring a pot of water to boil and add your udon noodles. Cook noodles according to the directions on the package. Save some of the water (about a cup), drain and set aside. Divide the noodles and broth between two bowls and add topping of your choice.

These udon noodles are almost too easy! Add one packet of noodles per person to a pot of boiling water (approx. 500ml per packet). Cook for 2-3 minutes before draining.

To Make the Udon Dough

Important: The amount of salt may seem like a lot, but some of it will be released into the boiling water while cooking. Also, you will not need to salt the cooking water because the udon noodles are already salted.

Unlike some other types of dried noodles, udon noodles do not need to be soaked before cooking. Simply add them directly to boiling water and cook according to the package instructions. Soaking the noodles may cause them to become too soft and lose their desired texture.