The BEST Hummingbird Cake Recipe with Cream Cheese Frosting (2024)

FAQs

Does a hummingbird cake need to be refrigerated? ›

Hummingbird Cake should be stored in an airtight container or well-covered with plastic wrap to protect it from drying out. It can be stored at room temperature (if less than 70 degrees F) for two days or will last in the refrigerator for up to one week.

Red velvet cake is red but the hummingbird cake I make is not. It is similar in taste to a carrot cake mixed with banana bread....that's the best I can compare it too. It has cinnamon, oil, bananas etc. It is a big seller here!

Created in Jamaica where the dessert is called the doctor bird cake (or Dr. Bird cake), it is named after the island's national bird, the scissors-tail hummingbird (locally known as the doctor bird).

While the addition of butter and powdered sugar does help to stabilize it, cream cheese frosting should only be left out at room temperature for two hours before it needs to be put in the fridge.

As mentioned in tip #3, over-mixing cake batter produces too much air. That trapped air expands then deflates in the oven. A deflated cake is a dense cake! Only mix the wet and dry ingredients together JUST until combined.

"Prepare, bake, and cool the cake completely. Then, wrap each cake layer in cling film, nice and tight, and place in the fridge for at least two hours," he says. That's right, you won't be frosting your cake at room temperature; a chilled cake is essential before applying any frosting. "This step is the most important.

When we learned that the Queen of England is obsessed with this Chocolate Biscuit Cake, a decadent layering of chocolate and rich tea biscuits (the most dunkable of English cookies), we knew it was the sweet for us.

As a professional baker, I don't often use boxed mixes, but I appreciate how easily they bring a cake together. I think premade mixes are great for beginners gaining confidence around the kitchen and also for last-minute cake "emergencies."

Why is it called wife cake? ›

Another story tells of a dim sum chef's wife creating a pastry with wintermelon paste influenced by a recipe from her mother's family. The new pastry was found to taste better than the dim sums that were being sold in teahouses, and the chef proudly told everyone it was made by his wife, hence it was named "Wife Cake".

So, does cream cheese frosting need to be refrigerated? Absolutely yes, and that goes for store-bought and homemade cream cheese frosting.

So does it need refrigeration? Food Network Kitchens: Yes, you should always refrigerate any cake or cupcake that has cream cheese frosting.

Can it be stored at room temperature, or does it have to be refrigerated? And what about other styles of frosting? Though we prefer to leave cake on the counter, where it stays tender and moist, if it's made with cream cheese frosting (or almost any other kind of frosting), chances are it will need to be refrigerated.

How long can cake sit out unrefrigerated? If your cake is frosted with buttercream, it will last covered at room temperature for up to four days. However, it is best to refrigerate cakes with other frostings such as cream cheese or ganache. A fully covered unfrosted cake will last for up to 2 days at room temperature.

Should all cakes be refrigerated? A simple snack cake (like these Whole-Grain Pecan Blondies) or a quick bread (like our Banana-Chocolate-Walnut Bread) doesn't require refrigeration and will last 4 to 5 days at room temperature.

Should Cake Be Refrigerated? Edwards says that most cakes can be left on the counter at room temperature, barring any extreme temperatures, for one to two days. “The exception to this rule is cakes with fresh fruit, dairy, such as cream cheese, whipped cream, or mascarpone, or fruit compote,” she explains.

Should You Refrigerate Cake? You should avoid refrigeration in most cases. Unless your cake features perishable materials that could spoil—like cream frosting, fresh fruit, ice cream, mascarpone, or whipped cream—it's actually better off at room temperature.