Gingerbread Eggnog co*cktail | Guest Recipes | Nigella's Recipes (2024)

FAQs

Gingerbread Eggnog co*cktail | Guest Recipes | Nigella's Recipes? ›

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

The eggnog white russian co*cktail is perfect for the holiday season! Coffee liqueur mixed with vanilla vodka and eggnog and topped with freshly grated nutmeg is the perfect treat and oh-so festive!

A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy.

Though rare, there is the potential that eggnog will curdle when it's mixed with alcohol. That's typically due to too much acid interacting with the dairy. This can come from high-proof liquor or milk that's either lower in fat or going sour. For the best eggnog, use fresh, preferably whole, milk.

Egg-cellent Eggnog Tips

Rum – I like dark rum in eggnog (Myers's is what I usually buy), but spiced rum would also be fabulous. Whiskey – I typically use Crown Royal, but use what you like or keep on hand.

It's a fabulous addition to any Christmas party, quick enough to shake up for unexpected guests, and a festive way to drink your holiday eggnog. Unlike most eggnog recipes, this version skips the dark spirits and rum and uses vanilla-flavored vodka instead.

Sprinkle nutmeg over the top and serve. - Rum Eggnog - Ingredients: 2oz Malibu Coconut Rum, 6oz Milk, 1 tsp Powdered Sugar, 1 Egg, Nutmeg. How To Mix: 1. Shake all ingredients with ice and strain into a Irish Coffee glass.

Many people use spiced rums, such as Captain Morgan, but I prefer choosing my own spices. Cinnamon, clove, nutmeg, e.g. (though that does nutmeg any difference!). I prefer dark rums, such as Meyer's and Mount Gay and puss*r's, and I often have Gosling's around for dark & stormies.

Traditionally made with eggs, cream, milk, and sugar, no one would say that eggnog is a healthy drink. Even a small serving can pack significant amounts of calories, fat, saturated fat, and added sugars. And then there's the fact that homemade eggnog made with raw eggs can be a food-poisoning risk.

Why is eggnog only sold at Christmas? ›

Why don't dairy manufacturers make eggnog all year long? It doesn't sell. Demand for eggnog follows traditional consumption patterns that date back hundreds of years. The drink was a wintertime favorite of the British aristocracy, who took it warm, mixed with brandy or sherry to prevent spoilage.

I love easy winter co*cktails that can be made as an individual co*cktail or in a pitcher for a holiday party. This Eggnog mixed with Fireball Cinnamon Whisky is packed with flavor. It reminds me of sitting in front of the fireplace with the Christmas tree lit up at night taking a deep breath.

Whiskey or bourbon

Both of these spirits work well with holiday flavors like vanilla and spice, so adding a dram to your mug of eggnog is as natural as pairing peppermint with chocolate. Be sure to use a good whiskey that you enjoy sipping on its own.

Eggs, milk, and alcohol were expensive in early Britain. Food historian Frederick Opie notes that the aristocracy used to drink their eggnog warm during the cold weather, and added spices and alcohol like brandy and sherry to preserve it. In the 1700s, rum from the Caribbean was the American eggnog alcohol of choice.

Brandy or rum are traditional egg nog spirits. If you get a spiced rum like Captain Morgan, it will have nice sweet vanilla notes to it.