Delicious Honey Mustard Pretzel Recipe | Skip To My Lou (2024)

FAQs

What is the best mustard for pretzels? ›

Dijon mustard or a spicy brown mustard are the typical go-tos, as they add an extra kick to your pretzel snack. However, you can also get the best of both worlds by choosing a cheesy mustard dip. All you need is spicy brown mustard, a cheese spread, and Worcestershire sauce.

7. Rold Gold Honey Mustard Pretzels. WHAT HAPPENED: For reasons that literally no one can figure out, Frito-Lay quietly pulled these off the shelves forever, and replaced them with a less-good cheddar variety.

Traditional Bavarian pretzels are dipped in a lye solution before they are baked. Lye, also known as sodium hydroxide, is essentially the same stuff that's used to make soap and clean drains. It can even dissolve glass.

Classic pretzels are simply flavored with salt, though you can easily liven them up with garlic, cinnamon sugar, nuts and seeds, chocolate, or other additions. Pretzels are often served with mustard, cheese, or yogurt dipping sauces.

The Winner: Snyder's of Hanover Honey Mustard and Onion Pretzel Pieces, $3.50 for 12 ounces. This is the end-all be-all of honey-mustard snacks. Snyder's perfectly balances the sweetness of the honey with savoriness from the onion, and the tart, vinegary tang from the mustard.

Pretzel-making remained concentrated in Pennsylvania, even after emerging as a national snack in the 1960s. The practice of spreading mustard on soft pretzels is traced to the fact that pretzels were commonly sold by hot dog vendors, who were already offering mustard.

Rold Gold didn't properly do their research before they discontinued this flavor.

The S-shaped soft pretzel, often served with brown mustard, became very popular in Philadelphia and was established as a part of Philadelphia's cuisine for snacking at school, work, or home, and considered by most to be a quick meal.

Given Oktoberfest was in full swing at the time, the conversation naturally shifted to German foods and beer. To my surprise, I learned that Germans don't typically eat their pretzels with mustard like Americans. Instead, they largely reserve the condiment to meats, and in particular sausages.

On the one hand, lye gives pretzels their distinctive flavor, kind of a sharp flatness, if that makes sense. It's what keeps a pretzel from tasting like pretzel-shaped bread. On the other hand, lye is ridiculously dangerous. It will burn you if it gets on your skin and blind you if it gets in your eyes.

What makes pretzels taste so good? ›

The answer lies in a brief dip in an alkaline water bath before baking. This bath essentially gelatinizes the outside of the pretzel, preventing it from fully “springing” during baking (as bread does) and giving pretzels their signature chewy crust. It also gives them their unique and indelible “pretzel” flavor.

The area roughly considered to constitute the Pretzel Belt, identified with Pennsylvania Dutch Country. Pennsylvania in general produces 80% of the pretzels consumed in the United States, with many of the top producers located in York County alone.

Popcorn triumphed over pretzels for a number of reasons, as Joyce Hendley originally reported for EatingWell. Whole Grain: First, popcorn is 100-percent whole grain. Most Americans don't get enough whole grains, and they provide a healthy boost of vitamins, minerals, fiber and antioxidants.

Must Have Mustard

In fact, all throughout the Oktoberfest tents, you'll spot lederhosen- and dirndl-clad attendees chomping mustard-slathered pretzels. Bring it home in stein-worthy style with this recipe from Sunny Anderson, made with mayonnaise, honey, Dijon mustard and lemon juice.

When you place the nutritional information of pretzels and potato chips side-by-side, you'll notice why pretzels are the healthier choice. Pretzels have less calories than potato chips and less saturated fat. As we all know, excessive calories and saturated fat can ruin a diet.

German renditions of the condiment typically call for whole mustard seeds, while the iconic American yellow variety only utilizes powdered mustard. This style sources seeds with a yellow hue, which boasts a distinct spiced flavor that makes American mustard relatively standard.

The popular toppings of authentic bavarian pretzels are:

Sesame, poppy, sunflower, pumpkin or caraway seeds, cheese sauce and bacon bits. Bavarians especially enjoy their pretzels in the late morning with Weißwürst, sweet mustard, and a Beer.

Medium-Spicy Mustard – Mittelscharfer or Delikatess Senf

This is made with a combination of yellow and brown mustard seeds and is the most popular style in Germany. Milder German mustards are paired with meat pâtés and fish dishes.