Easy Fall Sangria Recipe - Spiced Apple Cider Sangria (2024)

FAQs

What liquor is good in apple cider? ›

Many alcohols mix well with apple cider. Dark liquors like bourbon (my pick) or dark rum are traditional, but they are by no means the only option. Vodka pairs well with apple cider and is a good light option. You can even let guests each pick their own.

Don't skimp on the chilling time.

By chilling the sangria, you give the fresh fruits a chance to infuse the wine with sweet, fresh flavor. If you cut this time short, your sangria won't taste as fruity or as balanced. I let mine chill for at least 8 hours before serving, or overnight for the best flavor.

Mix red wine, brandy, triple sec, lemonade concentrate, orange juice, lemon juice, and sugar together in a bowl. Add orange, lemon and lime slices, and maraschino cherries. Serve immediately over ice, or refrigerate 8 hours to overnight for best flavor. For a fizzy sangria, add club soda just before serving.

The best wine for sangria is Garnacha (also called Grenache) or Pinot Noir. Garnacha comes from Spain, so it's my top pick for authentic Spanish sangria! Choose an inexpensive wine (under $20) that you would enjoy on its own. Why Garnacha and Pinot Noir?

Liquor. We recommend spiking apple cider with your favorite kind of whiskey or rum. Whiskey adds warmth to the cider while rum adds sweetness. For a combination of sweet and spicy, try Fireball or another cinnamon whiskey.

An autumnal co*cktail to warm up and keep it fun and fizz. Try this Spiced Apple Spritz with spiced rum, sparkling apple juice (or cider), cinnamon, nutmeg and ginger. There are zillions of great summer co*cktails, but not as many Fall ones.

According to Cookie and Kate, an important aspect of choosing the right base for your sangria is ensuring that the wine you pick is low in tannins. Tannins are naturally created during the winemaking process due to grape skins and seeds. Tannins tend to give the wine a bitter flavor.

Why You Should Refrigerate Red Sangria Overnight. Most sangria recipes call for the wine to rest overnight, or at the very least, for a few hours in the refrigerator. This lets the fruit infuse the wine, letting its juices get in the mix and sweeten up the drink.

Ideally, refrigerate sangria for at least two hours or overnight. And, by the way, sangria can last in the refrigerator for several days. Add a half-liter of soda water just before serving over ice.

EU law says bottles from Spain are limited by law to less than 12% alcohol by volume (ABV). Bottles produced in the U.S. usually have between 5% and 15%. Sangria made with red wine is usually stronger than white wine punches.

What fruit is good for sangria? ›

It is recommended to add citrus, stone or tropical fruits for the perfect Sangria. If you prefer softer fruits such as berries, watermelon or melon, then add them just before serving so they don't get too soft and mushy. Don't forget to add a splash of sparkling water or soda for a little bit of extra fizz.

The longer sangria sits in the refrigerator, the more the wine soaks into the fruit. I recommend refrigerating the sangria for at least 2 hours before serving, but preferably overnight.

As long as the wine is inexpensive, fruity and tastes good on its own, it'll work well in sangria. Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for editorial publications, books, and brands.

"When choosing a brandy, it is best to go toward a Spanish one made with Spanish grapes," said Trujillo. "I find Carlos I Solera Gran Reserva Brandy to be perfect for sangria." This brandy was aged in American oak casks and has notes of vanilla and caramel.

This authentic sangria recipe is a terrific version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have had much success with red Burgundy wine and white rum, though spiced rum is nice too.

Cider is an ideal accompaniment for cheese, from creamy chevre to cave aged cheddar to ripe brie to strong bleu. Think about pairing local cheese with local cider. Explore ideas about complimenting and contrasting.

This apple cider co*cktail is so perfect for fall. Chilled apple cider poured over crushed ice, mixed with salted caramel vodka and topped off with ginger ale. It's refreshing and tastes like heaven. All the cozy vibes!

Nothing says fall quite like apple cider, especially when combined with a good quality whiskey. Simple to make and super soul-warming, apple cider whiskey is one of the best whiskey co*cktails to enjoy with family and friends during the fall and holiday season, especially around the fire on a brisk day.

I would recommend using aromatic, tart, and crisp apple cider such as heritage ciders. But something light and sweet like honey crisp apple cider would do (Just keep in mind the co*cktails will be sweeter.) Rum. Use white rum of your choice.